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Quartet double plus 1 bbl batch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 266 gallons (fermentor volume)
Pre Boil Size: 267.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Saturday October 12th 2024

Original Gravity:

1.036

Final Gravity:

1.000

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	Bestmalz - BEST Pilsen225 lb BEST Pilsen	37	1.9	70.1%
32 lb	Briess - White Wheat Malt32 lb White Wheat Malt	39.1	2.5	10%
32 lb	Briess - Rye Malt32 lb Rye Malt	36.8	3.7	10%
32 lb	Flaked Oats32 lb Flaked Oats	33	2.2	10%
321 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96.3 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 147 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MBB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 17:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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