Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.17 gal |
|
Strike |
160 °F |
152 °F |
60 min |
1.5 gal |
|
Batch Sparge |
152 °F |
165 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile II
"Hazy" Specialty IPA: New England IPA beer recipe by cduff29. All Grain, ABV 6.3%, IBU 48.7, SRM 4.95, Fermentables: ( Base Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Cashmere, Sabro, El Dorado, Vista) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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