Fermenting Now
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.52 |
3.9% |
|
36 g |
Simcoe36 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
10 min |
6.53 |
14.1% |
|
36 g |
Columbus36 g Columbus Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
10 min |
6.89 |
14.1% |
|
36 g |
Centennial36 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
8.57 |
14.1% |
|
54 g |
Mosaic54 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
21.1% |
|
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
11.7% |
|
54 g |
Amarillo54 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
21.1% |
|
256 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
10 min |
|
7.6 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - WHC LAX
|
|
Amount:
|
11 Grams |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Anglian Water PE28 UK
"Oil for Rosa's Neck" No Profile Selected beer recipe by Malt Miller. All Grain, ABV 4.62%, IBU 41.51, SRM 3.32, Fermentables: (Europils Malt, Dextrin Malt) Hops: (Columbus, Simcoe, Centennial, Mosaic, Vic Secret, Amarillo) Other: (Yeast Nutrient, Protafloc, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-12 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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