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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday October 11th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

11.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	42.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	31.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	21.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Fresh	3.75	Boil	60 min	1.53	26.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	7.26	26.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Fresh	3.75	Boil	15 min	0.57	20%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.88	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hallertau Mittelfruh (Fresh) 35 g Hallertau Mittelfruh (Fresh) Hops	2.1	46.7%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	9.14	53.4%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Lemon Zest	Fining	Boil	5 min.
20 g	Coriander Seed	Fining	Boil	5 min.
1 kg	Honey	Fining	Boil	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-12 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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