Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Bestmalz - BEST Pale ale3.5 kg BEST Pale ale |
|
38.1 |
2.81 |
100% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
26.78 |
66.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
6.65 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops |
|
33.43 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.78 L |
Protein rest |
Steeping |
52 °C |
52 °C |
15 min |
|
12.78 L |
Alfamilasi |
Infusion |
65 °C |
65 °C |
60 min |
|
|
Mesh out |
Top Off |
65 °C |
78 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"test" German Leichtbier beer recipe by Brewer #440182. All Grain, ABV 4.24%, IBU 33.43, SRM 3.93, Fermentables: (BEST Pale ale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-11 08:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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