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Golden Promise SMASH

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Cocks
No Chill: 5 minute extended hop boil time
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)

Created: Thursday October 10th 2024

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

21.1

SRM (morey):

3.6

Mash pH

5.3

Cost $

40.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	$ 6.50 / kg $ 19.50	37	2.4	100%
3 kg / $ 19.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 0.13 / g $ 3.25	Pellet	9	Boil	5 min	14.46	25%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	$ 0.13 / g $ 3.25	Pellet	9	Whirlpool	10 min	6.62	25%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.13 / g $ 6.50	Pellet	9	Dry Hop	4 days		50%
100 g / $ 13.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 0.13 / g $ 13.00	21.08	100%
100 g / $ 13.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	68 °C	64 °C	45 min
6 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Low efficiency came out at 1.030 !!
Finished at 1.003

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-15 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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