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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

52.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

11.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	2-Row Brewers Malt4 lb 2-Row Brewers Malt	$ 2.25 / lb $ 9.00	36.8	1	61.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L		35	10	15.4%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I		38	6	23.1%
6.50 lbs / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	12.5	Boil	30 min	28.83	14.3%
1 oz	Citra1 oz Citra Hops	$ 2.50 / oz $ 2.50	Pellet	11	Aroma	10 min	23.94	28.6%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop	1 days		57.1%
3.50 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		28.83	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.50 / oz $ 7.50	23.94	85.7%
3.50 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	158 °F	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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