Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
16.59 |
100% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
16.59 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
20 °C |
45 °C |
30 min |
|
|
|
Temperature |
45 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
65 °C |
30 min |
|
9 L |
|
Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
"Belgian Dubbel II" Belgian Dubbel beer recipe by Brewer #385140. All Grain, ABV 7.69%, IBU 16.59, SRM 97.58, Fermentables: (Maris Otter Pale, Abbey Malt, Caramel / Crystal 60L, Special B, Spraymalt - Light, CaraAroma, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-26 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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