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Pacific Rim Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 19.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

46.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.86 kg	American - Pale Ale1.86 kg Pale Ale	37	3.5	34.5%
1.86 kg	American - Pilsner1.86 kg Pilsner	37	1.8	34.5%
0.84 kg	OiO - flaked wheat0.84 kg flaked wheat	32	2	15.6%
0.83 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	15.4%
5.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	20 min	11.56	3.8%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	5 min	7.61	7.5%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.2%
57 g	Bravo57 g Bravo Hops	Pellet	15.5	Whirlpool at 82 °C	0 min	13.56	10.8%
57 g	Motueka57 g Motueka Hops	Pellet	7	Whirlpool at 82 °C	0 min	6.12	10.8%
57 g	Amarillo57 g Amarillo Hops	Pellet	8.6	Whirlpool at 82 °C	0 min	7.52	10.8%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	1 days		7.2%
76 g	Motueka76 g Motueka Hops	Pellet	7	Dry Hop	5 days		14.3%
76 g	Mosaic76 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
76 g	Ekuanot76 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		14.3%
530 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
193 g	Motueka (Pellet) 193 g Motueka (Pellet) Hops	25.29	36.4%
128 g	Amarillo (Pellet) 128 g Amarillo (Pellet) Hops	7.52	24.2%
57 g	Bravo (Pellet) 57 g Bravo (Pellet) Hops	13.56	10.8%
76 g	Mosaic (Pellet) 76 g Mosaic (Pellet) Hops		14.3%
76 g	Ekuanot (Pellet) 76 g Ekuanot (Pellet) Hops		14.3%
530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.86 L		Strike	75 °C	69 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Aromazyme		Other	Primary	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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