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Quiet storm stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

27.6

SRM (morey):

40.0

Mash pH

5.4

Cost $

34.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Viking - 2-row Xtra Pale Europe7 lb 2-row Xtra Pale Europe	$ 1.50 / lb $ 10.50	36.8	1.7	55.7214%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 3.23 / lb $ 3.23	37	10	7.9602%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	$ 2.07 / lb $ 1.04	33	120	3.9801%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.78 / lb $ 1.39	34.5	1.5	3.9801%
0.75 lb	Dingemans - Cara 45 0.75 lb Cara 45	$ 3.59 / lb $ 2.69	34.5	47	5.97015%
8 oz	Viking - Chocolate Light8 oz Chocolate Light	$ 2.42 / lb $ 1.21	32	150	3.9801%
8 oz	United Kingdom - Black Patent8 oz Black Patent	$ 2.87 / lb $ 1.44	27	525	3.9801%
8 oz	Viking - Roasted Barley8 oz Roasted Barley	$ 2.33 / lb $ 1.17	32.7	340	3.9801%
21 oz	Flaked Oats21 oz Flaked Oats	$ 1.80 / lb $ 2.36	33	2.2	10.4478%
201 oz / $ 25.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 1.12 / oz $ 1.12	Pellet	4.5	Boil	90 min	13.5843	30.8%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 1.12 / oz $ 0.28	Pellet	4.5	Boil	60 min	3.17474	7.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 1.57 / oz $ 1.57	Pellet	5	Boil	30 min	10.8438	30.8%
1 oz	Willamette1 oz Willamette Hops	$ 1.34 / oz $ 1.34	Pellet	4.5	Aroma	0 min		30.8%
3.25 oz / $ 4.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Fuggles (Pellet)	$ 1.12 / oz $ 1.40	16.75904	38.5%
1 oz	Kent Goldings (Pellet)	$ 1.57 / oz $ 1.57	10.8438	30.8%
1 oz	Willamette (Pellet)	$ 1.34 / oz $ 1.34		30.8%
3.25 oz / $ 4.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	161 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc	$ 0.27 / oz $ 0.14	Water Agt	Boil	5 min.
$ 0.14

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.13 / each $ 5.13
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 5.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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