View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1570 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Source: mai nhi
Calories: 1093 calories (Per 330ml)
Carbs: 101.1 g (Per 330ml)

Created: Thursday October 10th 2024

Original Gravity:

1.332

Final Gravity:

1.083

ABV (standard):

32.7%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 kg	Crisp Malting - Finest Maris Otter1700 kg Finest Maris Otter	36.8	2.4	87%
125 kg	Joe White - Vienna Malt125 kg Vienna Malt	35.9	3.37	6.4%
125 kg	Crisp Malting - Dextrin Malt125 kg Dextrin Malt	36.8	1.8	6.4%
3 kg	Weyermann - Acidulated3 kg Acidulated	27	3.4	0.2%
1,953 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!