View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison w/ Hibiscus, Orange Peel, Lemon Peel, and Calypso Hops

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday October 10th 2024

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

23.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, Red6 lb Wheat Malt, Red	37.3	2.3	46.2%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	38.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hopsteiner - CALYPSO0.3 oz CALYPSO Hops	Pellet	13	First Wort	0 min	16.08	30%
0.30 oz	Hopsteiner - CALYPSO0.3 oz CALYPSO Hops	Pellet	13	Boil	10 min	5.3	30%
0.40 oz	Hopsteiner - CALYPSO0.4 oz CALYPSO Hops	Pellet	13	Boil	2 min	1.65	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hopsteiner - CALYPSO (Pellet)		23.03	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2.50 oz	Hibiscus	Herb	Whirlpool	20 min.
1 oz	Lemon peel	Flavor	Whirlpool	20 min.
0.50 oz	Bitter Orange Peel	Flavor	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-19 01:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!