Lemon Pale 2Gal Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Lemon Pale 2Gal

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 10th 2024
1.052
1.013
5.1%
36.9
5.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Lemondrop14 g Lemondrop Hops Pellet 4.6 Boil 60 min 24.41 53.8%
4 g Lemondrop4 g Lemondrop Hops Pellet 4.6 Boil 15 min 5.13 15.4%
4 g Lemondrop4 g Lemondrop Hops Pellet 4.6 Boil 5 min 4.04 15.4%
4 g Lemondrop4 g Lemondrop Hops Pellet 4.6 Aroma 0 min 3.31 15.4%
26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal BIAB single influsion Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Lemon Pale 2Gal" American Pale Ale beer recipe by Brewer #436906. BIAB, ABV 5.09%, IBU 36.89, SRM 5.67, Fermentables: (Pale Ale Malt 2-Row) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 12:28 UTC
NEW Water Requirements:
Lemon Pale 2Gal
Equipment Profile Used

System Default

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Water Requirements:
Lemon Pale 2Gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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