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Crispmas Ale

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daredevilcm91
Calories: 215 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

21.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Flaked Wheat5 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	37.037%
7 lb	American - Pale Ale7 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	51.8519%
0.50 lb	US - Flaked Rice0.5 lb Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	3.7037%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	7.40741%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	16	Boil at 212 °F	30 min	19.0686	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil at 212 °F	5 min	2.16403	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	$ 0.00 / oz $ 0.00	19.0686	33.3%
1 oz	Saaz (Leaf/Whole)	$ 0.00 / oz $ 0.00	2.16403	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
2 oz	Orange Zest	$ 0.00 / lb $ 0.00	Spice	Secondary	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

in secondary:

2 oz orange extract
4 oz cranberry flavoring
8 cinnamon sticks

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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