Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.080
(recipe based estimate)
Post Boil Gravity:1.093
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:308 calories
(Per 12oz)
Carbs:27.7 g
(Per 12oz)
"Wren's Last Stand" Specialty IPA: New England IPA beer recipe by Brewer #397218. All Grain, ABV 9.8%, IBU 43.65, SRM 14.62, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo, El Dorado, Zythos) Other: (Calcium Chloride (dihydrate), Lactic acid, Phantasm Powder)
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Last Updated: 2025-02-12 20:10 UTC
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NEW Water Requirements:
Wren's Last Stand
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Water Requirements:
Wren's Last Stand
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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