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13° Citra WC IPA PP

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.36 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday October 9th 2024

Original Gravity:

12.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.6%

IBU (tinseth):

50.3

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	Weyermann - Pale Ale3.7 kg Pale Ale	39	4.64	83.9%
0.54 kg	German - Bohemian Pilsner0.54 kg Bohemian Pilsner	38	3.57	12.2%
0.17 kg	German - Vienna0.17 kg Vienna	37	9.18	3.9%
4.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	8.4	Boil at 100 °C	90 min	18.51	20.5%
8 g	Artisan - Citra8 g Citra Hops	Pellet	11.98	Boil	60 min	13.16	11%
5 g	Artisan - Citra5 g Citra Hops	Pellet	11.98	Boil	30 min	6.32	6.8%
5 g	Artisan - Citra5 g Citra Hops	Pellet	11.98	Boil	15 min	4.08	6.8%
40 g	Artisan - Citra40 g Citra Hops	Pellet	11.98	Boil	3 min	8.19	54.8%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	18.51	20.5%
58 g	Artisan - Citra (Pellet) 58 g Citra (Pellet) Hops	31.75	79.4%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	63 °C	63 °C	30 min
	Infusion	63 °C	73 °C	25 min
	Infusion	73 °C	77 °C	10 min
	Infusion	77 °C	79 °C	2 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-04 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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