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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Young
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

27.3

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	35	2.5	60.3%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	44.6	10	18.3%
0.30 lb	Briess - Aromatic Munich Malt 20L0.3 lb Aromatic Munich Malt 20L	35.4	20	2.7%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	2.7%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	6.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	9.1%
10.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.41	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		27.26	100%
2 oz / $ 0.00

Yeast

CellarScience - Monk

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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