Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 lb |
Barth-Haas - Tettnang Tettnanger10 lb Tettnang Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.3 |
100% |
|
10 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
224 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
F.O.R.O.
"Kris's Wit" Witbier beer recipe by Danimal69341. All Grain, ABV 3.98%, IBU 24.3, SRM 4.66, Fermentables: (Vienna, Wheat Malt) Hops: (Tettnang Tettnanger) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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