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Doppelbock with leftovers 2024

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.105

Final Gravity:

1.027

ABV (standard):

10.3%

IBU (tinseth):

21.3

SRM (morey):

18.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Munich Dark Malt10 lb Munich Dark Malt	33	8.5	56.3%
3 lb	Viking - Munich Light3 lb Munich Light	36	6	16.9%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	11.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.6%
0.50 lb	Weyermann - Melanoidin0.5 lb Melanoidin	34.5	27	2.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.52	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	7.74	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	13.52	33.3%
1 oz	Tettnanger (Leaf/Whole)	7.74	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Batch Sparge	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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