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Boo Bear

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday October 8th 2024

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

102.1

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Great Lakes Malting - 2 Row Pale malt13.5 lb 2 Row Pale malt	38	3.5	79.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
2 lb	Rye2 lb Rye	38	3.5	11.8%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	2.9%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	31.36	8.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	35 min	19.87	11.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	35 min	25.41	11.4%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Leaf/Whole	10.4	Whirlpool	1 min	12.39	20%
1.75 oz	Citra1.75 oz Citra Hops	Leaf/Whole	11	Whirlpool	1 min	13.11	20%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	4 days		14.3%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		14.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)	31.36	8.6%
1 oz	Amarillo (Leaf/Whole)	19.87	11.4%
4 oz	Citra (Leaf/Whole)	38.52	45.7%
3 oz	Amarillo (Leaf/Whole)	12.39	34.3%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.25 qt	Batch Sparge	164 °F	152 °F	60 min
5 gal	Strike	172 °F	172 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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