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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 394 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)

Created: Tuesday October 8th 2024

Original Gravity:

1.117

Final Gravity:

1.031

ABV (standard):

11.2%

IBU (tinseth):

91.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt	35	2.5	74.1%
1 lb	Munich1 lb Munich	37	6	7.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.4%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.6%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	60 min	61.78	50%
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	20 min	18.71	25%
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	Pellet	12.5	Boil	10 min	11.2	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Chinook (Pellet)		91.69	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.91 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Chinook		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-08 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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