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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday October 8th 2024

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

A Blonde Walks Into A Bar (Updated)

by ragingmoon

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

19.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	80%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
1 lb	Honey Malt1 lb Honey Malt	37	25	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.78 oz	Willamette0.78 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	12.46	47.9%
0.85 oz	Willamette0.85 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	6.74	52.1%
1.63 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.63 oz	Willamette (Leaf/Whole)		19.2	100%
1.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			64 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-08 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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