Tooh Real Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Tooh Real

6958 calories 608.3 g 19 L
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6958 calories (Per 19L)
Carbs: 608.3 g (Per 19L)
Created: Tuesday October 8th 2024
1.040
1.007
4.3%
14.8
4.9
5.4
23.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pale Malt2.5 kg Pale Malt 2.72 / kg
6.80
37 2 60.2%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 4.51 / kg
4.51
36 6.09 24.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 7.00 / kg
1.75
35 17.5 6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 6%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 27 1.52 3.6%
4.15 kg / 13.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops 0.09 / g
0.90
Pellet 10 Boil 30 min 9.42 28.6%
25 g Cascade25 g Cascade Hops 0.10 / g
2.50
Pellet 8.8 Boil 5 min 5.38 71.4%
35 g / 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lalbrew - Novalager
Amount:
1 Each
Cost:
6.60 / each
6.60
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tooh Real" British Golden Ale beer recipe by Shano. BIAB, ABV 4.32%, IBU 14.8, SRM 4.92, Fermentables: ( Pale Malt, Vienna Schooner, Cara Malt, Cane Sugar, Chit Malt) Hops: (Pride of Ringwood, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 02:06 UTC
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