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Hidromiel Muertos

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday October 8th 2024

Original Gravity:

1.053

Final Gravity:

1.001

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.26 kg	Honey1.26 kg Honey		35	2	100%
1.26 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	FLOR FRESCA DE CEMPASUCHIL		Herb	Secondary	3 days

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PARA AYUDAR A LA LEVADURA SE HACE UNA INFUSIÓN DE LO SIGUIENTE Y SE AÑADE EL LIQUIDO RESULTANTE Y FILTRADO AL MOSTO POCO ANTES DE TERMINAR EL HERVOR

.JUGO Y CASCARA DE 2 NARANJAS
JUGO Y CASCARA DE DOS LIMONES
20G DE TE NEGRO
20G DE HOJUELAS DE AVENA

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-09 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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