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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 106.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 8th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	1886 Malt House - NY 2-Row Pale Malt165 lb NY 2-Row Pale Malt	35.64	1.8	87.8%
8 lb	Munich8 lb Munich	37	6	4.3%
15 lb	American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L	35	10	8%
188 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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