Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Yakima Chief Hops - Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.09 |
50% |
|
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.63 |
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70.62 gal |
|
Strike |
158 °F |
144 °F |
60 min |
|
48 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Priming
|
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"true 3bbl cream ale" Cream Ale beer recipe by MattCBB. All Grain, ABV 5.25%, IBU 17.72, SRM 3.31, Fermentables: (Pilsner, Rice Hulls, Cane Sugar, Acidulated Malt) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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