Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
165 lb |
Avangard - Pilsner165 lb Pilsner |
|
37.3 |
1.7 |
94.3% |
|
5 lb |
Rice Hulls5 lb Rice Hulls |
|
0 |
0 |
2.9% |
|
5 lb |
Cane Sugar5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
2.9% |
|
175 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Yakima Chief Hops - Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.14 |
50% |
|
16 oz |
Tettnanger16 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.66 |
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.62 gal |
|
Strike |
159 °F |
149 °F |
60 min |
|
52 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
71 °F |
Priming
|
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
"true 3bbl cream ale" Cream Ale beer recipe by MattCBB. All Grain, ABV 5.29%, IBU 17.8, SRM 3.21, Fermentables: (Pilsner, Rice Hulls, Cane Sugar) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-08 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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