true 3bbl cream ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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true 3bbl cream ale

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.33 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday October 8th 2024
1.048
1.008
5.3%
17.8
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pilsner165 lb Pilsner 37.3 1.7 94.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.9%
175 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.14 50%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.66 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.62 gal Strike 159 °F 149 °F 60 min
52 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 71 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"true 3bbl cream ale" Cream Ale beer recipe by MattCBB. All Grain, ABV 5.29%, IBU 17.8, SRM 3.21, Fermentables: (Pilsner, Rice Hulls, Cane Sugar) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 19:35 UTC
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