Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Barth-Haas - Saazer350 g Saazer Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
4.01 |
33.3% |
|
700 g |
Saaz700 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.11 |
66.7% |
|
1,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
Infusion |
-- |
50 °C |
5 min |
|
|
|
Infusion |
63 °C |
63 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
700 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (decarbonated)
"W weizen" Weissbier beer recipe by freddyranch. All Grain, ABV 4.99%, IBU 5.13, SRM 5.39, Fermentables: (Pale Ale Malt, Wheat Malt, CaraMunich II, Caramel Wheat) Hops: (Saazer, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-10 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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