DesroFour Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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DesroFour Stout

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 8th 2024
1.045
1.011
4.5%
32.7
39.8
5.4
39.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 5.50 / kg
33.00
38 3.75 74.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.2%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 7.5%
0.25 kg Simpsons - GB - Simpsons - Dark Crystal 80L0.25 kg GB - Simpsons - Dark Crystal 80L 7.50 / kg
1.88
33 80 3.1%
0.40 kg Simpsons - US - Simpsons - Black Malt0.4 kg US - Simpsons - Black Malt 28 500 5%
0.26 kg Gambrinus - US - Gambrinus - Flaked Wheat0.26 kg US - Gambrinus - Flaked Wheat 34 2 3.2%
8.01 kg / 34.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops 0.12 / g
4.80
Leaf/Whole 13 Boil 60 min 32.72 100%
40 g / 4.80
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.02 L Strike 76 °C 67 °C 60 min
32 L Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 25 25 0
prob add 1 tsp Ca (& NaHCO3 (calcium and baking soda (?))
Mash Chemistry and Brewing Water Calculator
 
Notes

yeast TBA

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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 01:01 UTC
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