Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.75 kg |
United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale |
$ 5.75 / kg
$ 33.06 |
38 |
3.75 |
70.9% |
|
1 kg |
Flaked Barley1 kg Flaked Barley |
$ 6.50 / kg
$ 6.50 |
32 |
2.2 |
12.3% |
|
0.70 kg |
United Kingdom - Roasted Barley0.7 kg Roasted Barley |
$ 4.50 / kg
$ 3.15 |
29 |
550 |
8.6% |
|
0.15 kg |
Simpsons - GB - Simpsons - Dark Crystal 80L0.15 kg GB - Simpsons - Dark Crystal 80L |
$ 18.43 / kg
$ 2.76 |
33 |
80 |
1.8% |
|
0.25 kg |
Simpsons - GB - Simpsons - Chocolate0.25 kg GB - Simpsons - Chocolate |
$ 15.00 / kg
$ 3.75 |
34 |
425 |
3.1% |
|
0.26 kg |
Gambrinus - US - Gambrinus - Flaked Wheat0.26 kg US - Gambrinus - Flaked Wheat |
|
34 |
2 |
3.2% |
|
8.11 kg / $ 49.23
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.88 |
50% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
6.26 |
50% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Thick at 67celcius |
Strike |
76 °C |
67 °C |
60 min |
|
28 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Brown Sugar
|
|
Water Agt |
Whirlpool |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- safale s-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
158 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Montréal Tap
Notes
OG 1.046 @ 25c
Yield approx 38 litres
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 22:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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