Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
55 °C |
47 °C |
10 min |
|
|
|
Strike |
-- |
74 °C |
50 min |
|
|
|
Strike |
-- |
76 °C |
-- |
|
10 L |
|
Sparge |
90 °C |
-- |
-- |
|
|
|
Fly Sparge |
90 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 38.41, SRM 5.8, Fermentables: (Vienna Malt, Flaked Wheat, Flaked Oats) Hops: (LUPOMAX Mosaic) Other: (Calcium Chloride, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-08 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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