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CyberGourd

Method: Partial Mash
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday October 7th 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

14.9

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	23.2%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	23.2%
2 lb	Rahr - Standard 6-Row2 lb Standard 6-Row	36.3	2.3	14.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7.4%
0.25 lb	US - Brewers Crystals0.25 lb Brewers Crystals	44	2	1.8%
0.25 lb	Belgian Candi Sugar - Dark (275L)	38	275	1.8%
3.75 lb	Pumpkin (canned)3.75 lb Pumpkin (canned)	8	0	27.7%
13.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cluster1 oz Cluster Hops		Pellet	7.8	Boil	60 min	14.93	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Cluster (Pellet)		14.93	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Pumpkin pie spice		Spice	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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