Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Pacifica3 lb Pacifica Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.66 |
23.1% |
2 lb |
Riwaka2 lb Riwaka Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.54 |
15.4% |
2 lb |
Riwaka2 lb Riwaka Hops |
|
Pellet |
5 |
Whirlpool at 209 °F
|
20 min |
3.56 |
15.4% |
2 lb |
Taiheke2 lb Taiheke Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
4.79 |
15.4% |
2 lb |
Riwaka2 lb Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
15.4% |
2 lb |
Taiheke2 lb Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
15.4% |
13 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Pacifica (Pellet) 2.9999964322482 lb Pacifica (Pellet) Hops |
|
26.66 |
23.1% |
4 lb |
Riwaka (Pellet) 3.9999952429976 lb Riwaka (Pellet) Hops |
|
7.1 |
30.8% |
4 lb |
Taiheke (Pellet) 3.9999952429976 lb Taiheke (Pellet) Hops |
|
4.79 |
30.8% |
2 lb |
Riwaka (Pellet) 1.9999976214988 lb Riwaka (Pellet) Hops |
|
|
15.4% |
13 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
94.5312 gal |
|
Strike |
166 °F |
152 °F |
60 min |
124.28 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"Maximus Pale Ale" American Pale Ale beer recipe by Bruzze. All Grain, ABV 5.43%, IBU 38.56, SRM 3.04, Fermentables: (Pilsner, Standard 2-Row) Hops: (Pacifica, Riwaka, Taiheke) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-08 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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