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fresh hop wonder?

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday October 7th 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

21.3

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Mecca Grade - Lamonta (American Pale)29 lb Lamonta (American Pale)	37	3	62.3%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	17.2%
4.52 lb	Mecca Grade - Shaniko (White Winter Wheat)4.52 lb Shaniko (White Winter Wheat)	39	3.1	9.7%
0.80 lb	Bestmalz - BEST Acidulated0.8 lb BEST Acidulated	35.9	2.81	1.7%
4.25 lb	Munich - Light 10L4.25 lb Munich - Light 10L	33	10	9.1%
46.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	20.25	8.1%
8 oz	unknown8 oz unknown Hops	Leaf/Whole	1	Whirlpool at 176 °F	15 min	1.01	43.2%
9 oz	unkown9 oz unkown Hops	Leaf/Whole	1	Dry Hop	5 days		48.6%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	20.25	8.1%
8 oz	unknown (Leaf/Whole)	1.01	43.2%
9 oz	unkown (Leaf/Whole)		48.6%
18.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
2 tsp	Irish Moss	Fining	Mash	14 min.
19 g	Clarity ferm	Water Agt	Primary	0 min.
3 g	ALDC	Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brian's water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5.34	0	75	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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