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Lemongrass Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday October 7th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

28.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Gladfield - German Pilsner Malt7.4 kg German Pilsner Malt	36.3	2.03	60.2%
1.60 kg	Gladfield - Raw Wheat1.6 kg Raw Wheat	28	2	13%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	35.4	2.13	12.2%
0.90 kg	Gladfield - Toffee Malt0.9 kg Toffee Malt	34	5.33	7.3%
0.90 kg	New Zealand - Vienna Malt0.9 kg Vienna Malt	39.1	3.45	7.3%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Extract	58.6	First Wort	0 min	22.6	15.4%
44 g	Motueka44 g Motueka Hops	Pellet	7	Boil	10 min	5.38	84.6%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Extract) 8 g Columbus (Extract) Hops	22.6	15.4%
44 g	Motueka (Pellet) 44 g Motueka (Pellet) Hops	5.38	84.6%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	--
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Phosphoric acid - 85% / 185 Milliliters	Water Agt	Mash	0 min.
2 tsp	Coriander seeds	Spice	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
2 tbsp	Lemon Zest	Spice	Boil	5 min.
110 g	Lemongrass	Spice	Boil	5 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 501 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lemongrass Saison

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