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Another rye ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday October 7th 2024

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.062

Final Gravity:

1.010

ABV (alternate):

7.1%

IBU (tinseth):

75.5

SRM (morey):

5.0

Mash pH

5.8

Cost $

15.26

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canada Malting - Century Rye2 kg Century Rye	29	2.65	27.4%
0.10 kg	German - CaraHell0.1 kg German - CaraHell	34	11	1.4%
4.20 kg	Canadian - Pale 2-Row4.2 kg Pale 2-Row	36	1.75	57.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.80	Pellet	14	Boil	60 min	59.59	16.7%
50 g	Sabro50 g Sabro Hops	$ 0.07 / g $ 3.50	Pellet	14	Dry Hop	4 days		20.8%
30 g	Sabro30 g Sabro Hops	$ 0.07 / g $ 2.10	Pellet	14	Hop Stand at 80 °C	20 min	5.66	12.5%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	$ 0.09 / g $ 2.70	Pellet	13.1	Hop Stand at 80 °C	20 min	5.3	12.5%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops		Pellet	12.25	Hop Stand at 80 °C	20 min	4.95	12.5%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops		Pellet	12.25	Dry Hop at 80 °C	4 days		12.5%
30 g	Yakima Valley Hops - Citra30 g Citra Hops		Pellet	13.1	Dry Hop at 80 °C	4 days		12.5%
240 g / $ 11.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Sabro (Pellet) 120 g Sabro (Pellet) Hops	$ 0.07 / g $ 8.40	65.25	50%
60 g	Yakima Valley Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	$ 0.09 / g $ 5.40	5.3	25%
60 g	Yakima Chief Hops - Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		4.95	25%
240 g / $ 13.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	65 °C	120 min
13 L	Batch Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-07 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Another rye ipa

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