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Green Hopped Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday October 7th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

19.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	36.8	2.4	85.1%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	33	65.01	6.4%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	32	187.93	8.5%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Wye Target40 g Wye Target Hops	Fresh	10	Boil	30 min	14.52	25%
40 g	Wye Target40 g Wye Target Hops	Fresh	10	Boil	5 min	6.36	25%
80 g	Fuggles80 g Fuggles Hops	Fresh	4.5	Boil	5 min	5.72	50%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Wye Target (Fresh) 80 g Wye Target (Fresh) Hops	20.88	50%
80 g	Fuggles (Fresh) 80 g Fuggles (Fresh) Hops	5.72	50%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Thames Valley Ale Yeast WLP030

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Gunnersbury), UK 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	34	48	52	210
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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