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Comet Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 16oz)
Carbs: 7.9 g (Per 16oz)

Created: Sunday October 6th 2024

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.1%

IBU (tinseth):

28.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Canada Malting - SUPERIOR PALE ALE MALT2.9 kg SUPERIOR PALE ALE MALT	37	3.1	75.7%
0.31 kg	Franco-Belges - Special Aromatic0.31 kg Special Aromatic	37	4	8.1%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	5.2%
0.42 kg	Cane Sugar0.42 kg Cane Sugar	46	0	11%
3.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	9	Boil	15 min	17.08	40%
45 g	Comet45 g Comet Hops	Pellet	10	Boil	5 min	11.44	60%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	17.08	40%
45 g	Comet (Pellet) 45 g Comet (Pellet) Hops	11.44	60%
75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A moderately high strength saison. Crisp and dry, with a classic saison aroma. Subtle malt character with a citrusy finish from late addition hops.

08Oct2024 Brew Day

Mash pH est = 5.47. Act = 5.33. Good.
OG = 5.63 gal @ 11.8 brix (1.048) and 81% eff.

11Nov2024 Kegging
FG = 1.002. Act. abv = 6.0%
Tasting: smooth, balanced, slightly tart finish. Noticeable citrusy aroma from the all-late addition amarillo and comet hops. Promising.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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