Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.61 oz |
East Kent Goldings0.61 oz East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
4.74 |
50% |
0.61 oz |
Apollo0.61 oz Apollo Hops |
|
Pellet |
17.1 |
Boil
|
0 min |
|
50% |
1.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.61 oz |
East Kent Goldings (Pellet) 0.60999999860467 oz East Kent Goldings (Pellet) Hops |
|
4.74 |
50% |
0.61 oz |
Apollo (Pellet) 0.60999999860467 oz Apollo (Pellet) Hops |
|
|
50% |
1.22 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 7.6 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile II
Notes
Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6
Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg
Last Updated and Sharing
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- Last Updated: 2024-10-06 22:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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