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DesroFour Rousse

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

22.4

SRM (morey):

22.7

Mash pH

5.4

Cost $

46.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 kg	United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale	$ 5.50 / kg $ 34.38	38	3.75	76.7%
0.50 kg	Simpsons - GB - Simpsons - Crystal 45L0.5 kg GB - Simpsons - Crystal 45L	$ 7.50 / kg $ 3.75	34	45	6.1%
0.90 kg	Thomas Fawcett - Pale Chocolate Malt0.9 kg Pale Chocolate Malt		32.2	230	11%
0.50 kg	GB - Flaked Torrified Oats0.5 kg GB - Flaked Torrified Oats		31	2	6.1%
8.15 kg / $ 38.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.10 / g $ 6.00	Leaf/Whole	5.8	Boil	45 min	18.96	63.2%
20 g	Fuggles20 g Fuggles Hops	$ 0.10 / g $ 2.00	Leaf/Whole	4.5	Boil	15 min	2.65	21.1%
15 g	Fuggles15 g Fuggles Hops		Leaf/Whole	4.5	Boil	5 min	0.8	15.8%
95 g / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Leaf/Whole)	$ 0.10 / g $ 6.00	18.96	63.2%
35 g	Fuggles (Leaf/Whole) 35 g Fuggles (Leaf/Whole) Hops	$ 0.10 / g $ 3.50	3.45	36.9%
95 g / $ 9.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.1 L	Infusion	67 °C	67 °C	60 min
24 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Montréal Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	8	13	25	25	0
prob add 1 tsp Ca (& NaHCO3 (calcium and baking soda (?)) Mash high 67-68 celcius Thomas Fawcett will add less burnt/coffe/roast than Briess
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-15 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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