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DesroFour ESB

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.3

SRM (morey):

14.7

Mash pH

5.3

Cost $

48.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	$ 5.50 / kg $ 41.25	38	3.75	84.5%
0.75 kg	Simpsons - Crystal Dark Medium (78.55 L)0.75 kg Crystal Dark Medium (78.55 L)	$ 9.00 / kg $ 6.75	33	78.55	8.5%
0.40 kg	Briess - Victory Malt0.4 kg Victory Malt		34.5	28	4.5%
0.08 kg	Simpsons - Chocolate Malt0.075 kg Chocolate Malt		31.7	444	0.8%
0.15 kg	GB - Malted Wheat Flakes0.15 kg GB - Malted Wheat Flakes		36	19	1.7%
8.88 kg / $ 48.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Fuggles75 g Fuggles Hops	Pellet	4.5	Boil	60 min	22.85	51.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.11	24.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.36	24.1%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	22.85	51.7%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	11.47	48.2%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	74 °C	67 °C	60 min
38.25 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Irish Moss		Fining	Whirlpool	10 min.

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.15 bar Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Montréal Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	13	25	25	0
2 tsp Ca : 1 mash and 1 sparge
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in at sabalised with an electro thermometer at 66celcius for 45". (no conversion yet with iodine test it appeared). Started to circulate mash and re-adjust temp. After 2 1/2 hours, put a sample on a paper towel, lifted and tested strained liquor and test positive. Lesson learned.

Flavour and Aroma East Kent Golding hops were evenly divided!! I retro we will see.

Vigorous fermentation at 19c after an overnight in 2 carboys. 1 dry yeast, one wet yeast.

note:
add rice hulls for future. Had a stuck mash... very rare I get one if ever

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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