Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget2.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
41.93 |
15.6% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.34 |
18.8% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.58 |
15.6% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.51 |
15.6% |
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
1 min |
7.93 |
15.6% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
2 min |
6.44 |
18.8% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Nugget (Pellet) 2.4999999942814 oz Nugget (Pellet) Hops |
|
41.93 |
15.6% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
18.34 |
18.8% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
5.58 |
15.6% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
1.51 |
15.6% |
|
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
7.93 |
15.6% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
6.44 |
18.8% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.16 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
366 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
366 B cells required
|
|
|
- marsh Farmhouse Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
366 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
This is a hybrid of Chapeau de Dix Gallons. I took my advice and bittered with Nugget....really excellent! Used Citra and Amarillo in the body and at the finish. Great IPA hop bill in a beautiful Bretted base grain base....a really typical Marsh Farmhouse brew. I am barrel tasting now. Really superb!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-24 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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