Chapeau Noir Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Chapeau Noir

244 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday October 6th 2024
1.074
1.015
7.8%
82.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 26.3%
10 lb American - Pilsner10 lb Pilsner 37 1.8 26.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 26.3%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 10.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.5%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 90 min 42.62 15.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 18.64 18.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 5 min 5.67 15.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.53 15.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 1 min 7.93 15.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 2 min 6.44 18.8%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion 160 °F 152 °F 90 min
3 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.16 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.50 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
- marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a hybrid of Chapeau de Dix Gallons. I took my advice and bittered with Nugget....really excellent! Used Citra and Amarillo in the body and at the finish. Great IPA hop bill in a beautiful Bretted base grain base....a really typical Marsh Farmhouse brew. I am barrel tasting now. Really superb!!

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 00:55 UTC
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