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Cascade home grown 2024 a

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday October 6th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

45.6

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	36.8	2.4	90.9%
0.20 kg	New Zealand - Rolled Oats0.2 kg Rolled Oats	12.4	1.4	3.6%
0.30 kg	Weyermann - Barke Munich Malt0.3 kg Barke Munich Malt	37	8	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Leaf/Whole	7	Boil	60 min	30.45	15.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	15.11	15.8%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Leaf/Whole	7	Aroma at 100 °C	0 min		15.8%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Cascade (7 AA) (Leaf/Whole) 60 g Cascade (7 AA) (Leaf/Whole) Hops	30.45	31.6%
130 g	Cascade (Leaf/Whole) 130 g Cascade (Leaf/Whole) Hops	15.11	68.4%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.4 L		Infusion	--	65 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.14 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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