hoppy lager (but with ale yeast because I can't do a lager yeast ya know?) Beer Recipe | Extract No Profile Selected | Brewer's Friend
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hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 86%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 6th 2024
1.054
1.010
5.8%
39.1
3.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 13.69 7.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 8.24 23.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 5 min 3.31 23.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.31 23.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 8.53 23.1%
4.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)" No Profile Selected beer recipe by BBbrewz. Extract, ABV 5.77%, IBU 39.07, SRM 3.32, Fermentables: (Barke Pilsner Malt) Hops: (Magnum, Lemondrop, Mandarina Bavaria)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-14 11:57 UTC
NEW Water Requirements:
hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)
Equipment Profile Used

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Water Requirements:
hoppy lager (but with ale yeast because I can't do a lager yeast ya know?)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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