Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.61 |
33.3% |
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Hop Stand at 100 °C
|
30 min |
|
66.7% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Columbus (Pellet) 150 g Columbus (Pellet) Hops |
|
13.61 |
100% |
|
150 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100.13 L |
mash |
Strike |
73 °C |
67 °C |
60 min |
|
95 L |
lavado |
Fly Sparge |
67 °C |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"punky pumpkin" Autumn Seasonal Beer recipe by Emi Romero. All Grain, ABV 5.14%, IBU 13.61, SRM 9.64, Fermentables: (Pale Ale Malt, Dextrin Malt, Premium English Caramalt, Chocolate Malt) Hops: (Columbus) Other: (pumpkin, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-04 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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