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galaxy pilsen beer

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.37 liters
Post Boil Size: 45.1978 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 18976 calories (Per 44L)
Carbs: 1637.7 g (Per 44L)

Created: Sunday October 6th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

4.9

Mash pH

5.8

Cost ₫

511,790.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Castle Malting - Chateau Pilsen Malt9 kg Chateau Pilsen Malt	₫ 31,000.00 / kg ₫ 279,000.00	37	2	81.8%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	₫ 44,200.00 / kg ₫ 88,400.00	38	6	18.2%
11 kg / ₫ 367,400.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Lublin35 g Lublin Hops	₫ 750,000.00 / kg ₫ 26,250.00	Pellet	4.8	Boil at 100 °C	60 min	10.51	41.2%
10 g	Artisan - Galaxy10 g Galaxy Hops	₫ 2,000.00 / g ₫ 20,000.00	Pellet	17.8	Boil	30 min	8.56	11.8%
10 g	Artisan - Galaxy10 g Galaxy Hops	₫ 2,000.00 / g ₫ 20,000.00	Pellet	17.8	Boil at 100 °C	15 min	5.53	11.8%
30 g	Artisan - Galaxy30 g Galaxy Hops	₫ 2,000.00 / g ₫ 60,000.00	Pellet	17.8	Boil at 100 °C	1 min	1.44	35.3%
85 g / ₫ 126,250.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Barth-Haas - Lublin (Pellet) 35 g Lublin (Pellet) Hops	₫ 750,000.00 / kg ₫ 26,250.00	10.51	41.2%
50 g	Artisan - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	₫ 2,000.00 / g ₫ 100,000.00	15.53	58.9%
85 g / ₫ 126,250.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.1 L	Infusion	28 °C	63 °C	30 min
0.1 L	Infusion	63 °C	66 °C	40 min
28 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Protafloc	₫ 4,535.00 / g ₫ 18,140.00	Fining	Boil	13 min.
₫ 18,140.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	150 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	31 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

₫ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₫	Cost %
Fermentables	₫
Steeping Grains (Extract Only)	₫
Hops	₫
Yeast	₫
Other	₫
Cost Per Barrel	₫ 0.00
Cost Per Pint	₫ 0.00
Total Cost	₫ 0.00

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