Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 L |
|
Strike |
74 °C |
51 °C |
10 min |
|
|
|
-- |
67 °C |
50 min |
|
|
|
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
NRS 2022
"ヴァイツェン(バイオ講座用)" No Profile Selected beer recipe by Repu. All Grain, ABV 5.27%, IBU 10.44, SRM 3.75, Fermentables: (Pilsner, White Wheat) Hops: (Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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