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Imperial Rye Sout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Saturday October 5th 2024

Original Gravity:

1.099

Final Gravity:

1.029

ABV (standard):

9.2%

IBU (tinseth):

53.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Great Western - Pure Idaho Pilsen26 lb Pure Idaho Pilsen	37.7	1.5	57.8%
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale	38	2.4	22.2%
2 lb	Crisp Malting - Roasted Barley2 lb Roasted Barley	31.28	600	4.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.2%
1 lb	German - CaraRye1 lb CaraRye	34	67	2.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.2%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	2.2%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	2.2%
1 lb	Simpsons - DRC1 lb DRC	34.7	115	2.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.2%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	13.4	Boil	60 min	44.14	27.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	6.32	18.2%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Whirlpool	10 min	2.59	18.2%
4 oz	Glacier4 oz Glacier Hops	Pellet	5.5	Dry Hop	3 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	44.14	27.3%
2 oz	East Kent Goldings (Pellet)	6.32	18.2%
2 oz	Fuggles (Pellet)	2.59	18.2%
4 oz	Glacier (Pellet)		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - A-68 London Ale II

Amount:	3 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-11-06 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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