Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.03 |
60% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
0.78 |
10% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
15 min |
0.68 |
10% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.68 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
149 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
Notes
6L starter with 2 packs 1214 and 575g pils dme
Aerated 22 hours or so.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-12 21:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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