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2024 imperial stout with randy

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday October 5th 2024

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

35.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Great Lakes Malting - 2 Row Pale malt12 lb 2 Row Pale malt	38	3.5	69%
1 lb	Special B1 lb Special B	34	115	5.7%
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	3	2.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
0.40 lb	German - Carafa I0.4 lb Carafa I	32	340	2.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	11.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.7%
17.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	65 min	18.81	50%
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	40 min	16.21	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Mighty Axe Julius (Pellet)		35.02	100%
2 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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