View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday October 5th 2024

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

42.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.76 kg	Simpsons - Best Pale Ale4.76 kg Best Pale Ale	37.5	2	80.8%
0.23 kg	Dingemans - Biscuit0.227 kg Biscuit	34.5	22	3.9%
0.23 kg	Simpsons - Light Crystal0.227 kg Light Crystal	34	39	3.9%
0.23 kg	Simpsons - Wheat Malt0.227 kg Wheat Malt	36.576	2.8	3.9%
0.45 kg	Red shed - Pumpkin (canned)0.45 kg Pumpkin (canned)	8	0	7.6%
5.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Styrian Goldings42 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	24.75	66.7%
21 g	Admiral21 g Admiral Hops	Leaf/Whole	14.5	Boil	20 min	17.96	33.3%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Styrian Goldings (Pellet) 42 g Styrian Goldings (Pellet) Hops	24.75	66.7%
21 g	Admiral (Leaf/Whole) 21 g Admiral (Leaf/Whole) Hops	17.96	33.3%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
450 kg	Brown Sugar	Water Agt	Mash	20 min.
25 g	Nutmeg	Spice	Mash	10 min.
5 each	Whole Cloves	Water Agt	Mash	10 min.
3 each	Cinnamon stick	Spice	Mash	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!