Classic Fireside Dry Stout Beer Recipe | Extract Dry Stout | Brewer's Friend
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Classic Fireside Dry Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday October 5th 2024
1.067
1.019
6.4%
47.7
47.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 75.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.3%
14 oz United Kingdom - Dark Crystal 80L14 oz Dark Crystal 80L 33 80 6.6%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 6.6%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 47.73 100%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Classic Fireside Dry Stout" Dry Stout beer recipe by Brewer #437071. Extract, ABV 6.37%, IBU 47.73, SRM 47, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Dark Crystal 80L, Roasted Barley) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-07 11:42 UTC
NEW Water Requirements:
Classic Fireside Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Classic Fireside Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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