Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Aramis10 g Aramis Hops |
|
Leaf/Whole |
8.1 |
Boil
|
30 min |
7.31 |
50% |
|
10 g |
Barth-Haas - Aramis10 g Aramis Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
15 days |
|
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.26 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Ale rye" Blonde Ale beer recipe by Brewer #439648. All Grain, ABV 5.98%, IBU 7.31, SRM 4.18, Fermentables: (Château Pilsen 2RS, Pale Wheat, Rye) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-05 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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